Improved anaerobic digestion system performance and economic evaluation of olive oil mill wastewater in Crete

Improved anaerobic digestion system performance and economic evaluation of olive oil mill wastewater in Crete

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Main Authors: Georgacakis, D., FAO, Rome (Italy). Regional Office for Europe eng, Tzicha, F. (Agricultural Univ. of Athens (Greece). Dept. of Agricultural Engineering), Marchaim, U. (ed.), Ney, G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:WASTEWATER, OLIVE OIL, ANAEROBIOSIS, FERMENTATION, MILLS, AGRICULTURAL WASTES, WASTEWATER TREATMENT, DIGESTERS, BIOGAS, ENERGY GENERATION, HEATING, GREENHOUSES, ECONOMIC ANALYSIS, EAU USEE, HUILE D'OLIVE, ANAEROBIOSE, AGUAS RESIDUALES, ACEITE DE OLIVA, FERMENTACION, MOULIN, DECHET AGRICOLE, TRAITEMENT DES EAUX USEES, DIGESTEUR, BIOGAZ, PRODUCTION ENERGETIQUE, CHAUFFAGE, SERRE, ANALYSE ECONOMIQUE, MOLINOS, DESECHOS AGRICOLAS, TRATAMIENTO DE AGUAS RESIDUALES, DIGESTORES, GENERACION DE ENERGIA, CALENTAMIENTO, INVERNADEROS, ANALISIS ECONOMICO,
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