Manual on meat inspection for developing countries

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Bibliographic Details
Main Authors: Herenda, D., FAO, Rome (Italy). Animal Production and Health Div. eng, Chambers, P.G., Ettriqui, A., Seneviratna, P., da Silva, T.J.P.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1994
Subjects:MEAT INSPECTION, PATHOLOGY, ANIMAL DISEASES, CATTLE, SWINE, SHEEP, GOATS, HORSES, POULTRY, RABBITS, INSPECTION DES VIANDES, INSPECCION DE LA CARNE, PATHOLOGIE, MALADIE DES ANIMAUX, BOVIN, PORCIN, OVIN, CAPRIN, CHEVAL, VOLAILLE, LAPIN (ORYCTOLAGUS), PATOLOGIA, ENFERMEDADES DE LOS ANIMALES, GANADO BOVINO, CERDO, OVINOS, CAPRINOS, CABALLOS, AVES DE CORRAL, CONEJO (ORYCTOLAGUS),
Online Access:http://www.fao.org/docrep/003/t0756e/t0756e00.htm
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