Le riz dans la nutrition humaine
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1994
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| Subjects: | RICE, HUMAN NUTRITION, FOOD CONSUMPTION, QUALITY, CONSUMER BEHAVIOUR, NUTRITIVE VALUE, POSTHARVEST TECHNOLOGY, PROCESSED PRODUCTS, RIZ, NUTRITION HUMAINE, ARROZ, NUTRICION HUMANA, CONSOMMATION ALIMENTAIRE, QUALITE, COMPORTEMENT DU CONSOMMATEUR, VALEUR NUTRITIVE, TECHNOLOGIE APRES RECOLTE, PRODUIT TRANSFORME, CONSUMO DE ALIMENTOS, CALIDAD, COMPORTAMIENTO DEL CONSUMIDOR, VALOR NUTRITIVO, TECNOLOGIA POSTCOSECHA, PRODUCTOS PROCESADOS, |
| Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-f.htm http://www.fao.org/docrep/T0567F/T0567F00.htm |
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