Consideraciones basicas para el procesamiento artesanal de especies de aguas continentales y cultivadas
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1994
|
| Subjects: | COPESCAL, FISH, FOOD TECHNOLOGY, PRESERVATION, INLAND FISHERIES, ARTISANAL FISHERIES, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, PECHE CONTINENTALE, PECHE ARTISANALE, PESCA CONTINENTAL, PESCA ARTESANAL, |
| Online Access: | http://www.fao.org/docrep/008/t4460s/t4460s00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|