Present status of utilization of low-value aquatic resources
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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(Bangkok (Thailand))
1992
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Subjects: | FISHERY PRODUCTS, FISH PROCESSING, FISH INDUSTRY, SARDINES, TUNA, CANNING, SURIMI, MUSSELS, BYCATCH, QUALITY, HANDLING, PRODUIT DE LA PECHE, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, PRODUCTOS PESQUEROS, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, SARDINE, THON, MISE EN CONSERVE, MOULE, CAPTURE ACCESSOIRE, QUALITE, MANUTENTION, SARDINA, ATUN, ENVASADO, MEJILLON, DESCARTES, CALIDAD, MANIPULACION, |
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