Carcass composition and filleting yield of ten fish species from Kainji Lake
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FRESHWATER FISHES, CARCASS COMPOSITION, FISH PROCESSING, DATA ANALYSIS, POISSON D'EAU DOUCE, COMPOSITION DE LA CARCASSE, TRAITEMENT DU POISSON, PECES DE AGUA DULCE, COMPOSICION DE LA CANAL, ELABORACION DEL PESCADO, ANALYSE DE DONNEES, ANALISIS DE DATOS, |
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Summary: | Summaries (En, Fr) |
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