The nutritive value of traditionally prepared fish meals
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FISH MEAL, NUTRITIVE VALUE, TRADITIONAL TECHNOLOGY, FARINE DE POISSON, VALEUR NUTRITIVE, HARINA DE PESCADO, VALOR NUTRITIVO, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL, |
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