Studies on brine preservation of fish and its effect on the organoleptic quality
Summaries (En, Fr)
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Rome (Italy) FAO
1993
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Subjects: | FISH, BRINING, ORGANOLEPTIC PROPERTIES, SAMPLING, ANALYTICAL METHODS, POISSON (ALIMENT), SALAGE, PROPRIETE ORGANOLEPTIQUE, PESCADO, SALAZON, PROPIEDADES ORGANOLEPTICAS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MUESTREO, TECNICAS ANALITICAS, |
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unfao:7903502014-12-22T12:10:18ZStudies on brine preservation of fish and its effect on the organoleptic quality Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)FISHBRININGORGANOLEPTIC PROPERTIESSAMPLINGANALYTICAL METHODSPOISSON (ALIMENT)SALAGEPROPRIETE ORGANOLEPTIQUEPESCADOSALAZONPROPIEDADES ORGANOLEPTICASECHANTILLONNAGETECHNIQUE ANALYTIQUEMUESTREOTECNICAS ANALITICASProceedings 340867-961URN:ISBN:9250033532 |
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David Lubin Memorial Library of FAO |
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FISH BRINING ORGANOLEPTIC PROPERTIES SAMPLING ANALYTICAL METHODS POISSON (ALIMENT) SALAGE PROPRIETE ORGANOLEPTIQUE PESCADO SALAZON PROPIEDADES ORGANOLEPTICAS ECHANTILLONNAGE TECHNIQUE ANALYTIQUE MUESTREO TECNICAS ANALITICAS FISH BRINING ORGANOLEPTIC PROPERTIES SAMPLING ANALYTICAL METHODS POISSON (ALIMENT) SALAGE PROPRIETE ORGANOLEPTIQUE PESCADO SALAZON PROPIEDADES ORGANOLEPTICAS ECHANTILLONNAGE TECHNIQUE ANALYTIQUE MUESTREO TECNICAS ANALITICAS |
spellingShingle |
FISH BRINING ORGANOLEPTIC PROPERTIES SAMPLING ANALYTICAL METHODS POISSON (ALIMENT) SALAGE PROPRIETE ORGANOLEPTIQUE PESCADO SALAZON PROPIEDADES ORGANOLEPTICAS ECHANTILLONNAGE TECHNIQUE ANALYTIQUE MUESTREO TECNICAS ANALITICAS FISH BRINING ORGANOLEPTIC PROPERTIES SAMPLING ANALYTICAL METHODS POISSON (ALIMENT) SALAGE PROPRIETE ORGANOLEPTIQUE PESCADO SALAZON PROPIEDADES ORGANOLEPTICAS ECHANTILLONNAGE TECHNIQUE ANALYTIQUE MUESTREO TECNICAS ANALITICAS Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) Studies on brine preservation of fish and its effect on the organoleptic quality |
description |
Summaries (En, Fr) |
format |
Texto |
topic_facet |
FISH BRINING ORGANOLEPTIC PROPERTIES SAMPLING ANALYTICAL METHODS POISSON (ALIMENT) SALAGE PROPRIETE ORGANOLEPTIQUE PESCADO SALAZON PROPIEDADES ORGANOLEPTICAS ECHANTILLONNAGE TECHNIQUE ANALYTIQUE MUESTREO TECNICAS ANALITICAS |
author |
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
author_facet |
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
author_sort |
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) |
title |
Studies on brine preservation of fish and its effect on the organoleptic quality |
title_short |
Studies on brine preservation of fish and its effect on the organoleptic quality |
title_full |
Studies on brine preservation of fish and its effect on the organoleptic quality |
title_fullStr |
Studies on brine preservation of fish and its effect on the organoleptic quality |
title_full_unstemmed |
Studies on brine preservation of fish and its effect on the organoleptic quality |
title_sort |
studies on brine preservation of fish and its effect on the organoleptic quality |
publisher |
Rome (Italy) FAO |
publishDate |
1993 |
work_keys_str_mv |
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_version_ |
1768408183130292224 |