Characterization of traditional smoked-dried fish in Nigeria
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | SMOKED FISH, DRIED FISH, KEEPING QUALITY, SAMPLING, ORGANOLEPTIC PROPERTIES, ANALYTICAL METHODS, MOULDS, MOISTURE CONTENT, POISSON FUME, POISSON SECHE, APTITUDE A LA CONSERVATION, PESCADO AHUMADO, PESCADO SECO, APTITUD PARA LA CONSERVACION, ECHANTILLONNAGE, PROPRIETE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, MOISISSURE, TENEUR EN EAU, MUESTREO, PROPIEDADES ORGANOLEPTICAS, TECNICAS ANALITICAS, MOHO, CONTENIDO DE HUMEDAD, |
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