Importance economique du traitement par ionisation de certaines denrees alimentaires en Tunisie
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Main Authors: | Mahjoub, A. (Ecole Superieure des Industries Alimentaires, Tunis (Tunisia)), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, FOODS, IRRADIATION, ECONOMIC ANALYSIS, IONIZING RADIATION, GAMMA RADIATION, DATES, SPICES, POULTRY MEAT, ONIONS, GARLIC, POTATOES, FISHERY PRODUCTS, GRAPES, PRODUIT ALIMENTAIRE, ANALYSE ECONOMIQUE, ALIMENTOS, IRRADIACION, ANALISIS ECONOMICO, RADIATION IONISANTE, RAYONNEMENT GAMMA, DATTE, EPICE, VIANDE DE VOLAILLE, OIGNON, AIL, POMME DE TERRE, PRODUIT DE LA PECHE, RAISIN, RADIACION IONIZANTE, RADIACION GAMMA, DATIL, ESPECIAS, CARNE DE AVES, CEBOLLA, AJO, PAPA, PRODUCTOS PESQUEROS, UVA, |
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