Some emerging food pathogens: a review

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Bibliographic Details
Main Authors: Ahmed, M.A. (Dubai Municipality (United Arab Emirates). Public Health Lab.), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Ali, M.Z., Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Format: Texto biblioteca
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Published: (np) 1993
Subjects:FOODS, PATHOGENS, CAMPYLOBACTER, LISTERIA, YERSINIA, TAXONOMY, CLASSIFICATION, PRODUIT ALIMENTAIRE, AGENT PATHOGENE, ALIMENTOS, ORGANISMOS PATOGENOS, TAXONOMIE, TAXONOMIA, CLASIFICACION,
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