Evaluation of the prevalence of Listeria monocytogenes, Campylobacter coli/jejuni and Yersinia enterocolitica in food chain and risk involved to man
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Main Authors: | Skovagarrd, N. (Royal Veterinary and Agricultural Univ., Frederiksberg (Denmark). Dept. of Veterinary Microbiology), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1993
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Subjects: | FOOD CHAINS, LISTERIA MONOCYTOGENES, CAMPYLOBACTER, ESCHERICHIA, YERSINIA ENTEROCOLITICA, TOXICITY, CHAINE ALIMENTAIRE, TOXICITE, CADENA ALIMENTARIA, TOXICIDAD, |
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