Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1992
|
Subjects: | FOOD INSPECTION, TRAINING COURSES, SAMPLING, INSPECTION DES ALIMENTS, COURS PROFESSIONNEL, INSPECCION DE LOS ALIMENTOS, CURSOS DE CAPACITACION, ECHANTILLONNAGE, MUESTREO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:787441 |
---|---|
record_format |
koha |
spelling |
unfao:7874412014-12-23T03:06:28ZTraining course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies Burton, E.V. Orriss, G.D. textRome (Italy)1992 FOOD INSPECTIONTRAINING COURSESSAMPLINGINSPECTION DES ALIMENTSCOURS PROFESSIONNELINSPECCION DE LOS ALIMENTOSCURSOS DE CAPACITACIONECHANTILLONNAGEMUESTREO334457 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
FOOD INSPECTION TRAINING COURSES SAMPLING INSPECTION DES ALIMENTS COURS PROFESSIONNEL INSPECCION DE LOS ALIMENTOS CURSOS DE CAPACITACION ECHANTILLONNAGE MUESTREO FOOD INSPECTION TRAINING COURSES SAMPLING INSPECTION DES ALIMENTS COURS PROFESSIONNEL INSPECCION DE LOS ALIMENTOS CURSOS DE CAPACITACION ECHANTILLONNAGE MUESTREO |
spellingShingle |
FOOD INSPECTION TRAINING COURSES SAMPLING INSPECTION DES ALIMENTS COURS PROFESSIONNEL INSPECCION DE LOS ALIMENTOS CURSOS DE CAPACITACION ECHANTILLONNAGE MUESTREO FOOD INSPECTION TRAINING COURSES SAMPLING INSPECTION DES ALIMENTS COURS PROFESSIONNEL INSPECCION DE LOS ALIMENTOS CURSOS DE CAPACITACION ECHANTILLONNAGE MUESTREO Burton, E.V. Orriss, G.D. Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
format |
Texto |
topic_facet |
FOOD INSPECTION TRAINING COURSES SAMPLING INSPECTION DES ALIMENTS COURS PROFESSIONNEL INSPECCION DE LOS ALIMENTOS CURSOS DE CAPACITACION ECHANTILLONNAGE MUESTREO |
author |
Burton, E.V. Orriss, G.D. |
author_facet |
Burton, E.V. Orriss, G.D. |
author_sort |
Burton, E.V. |
title |
Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
title_short |
Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
title_full |
Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
title_fullStr |
Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
title_full_unstemmed |
Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies |
title_sort |
training course on food inspection techniques, october 19-29, 1992. report of the consultancies |
publisher |
Rome (Italy) |
publishDate |
1992 |
work_keys_str_mv |
AT burtonev trainingcourseonfoodinspectiontechniquesoctober19291992reportoftheconsultancies AT orrissgd trainingcourseonfoodinspectiontechniquesoctober19291992reportoftheconsultancies |
_version_ |
1768407792071213056 |