Strengthening Food Control Capabilities, Port of Spain, Trinidad

Saved in:
Bibliographic Details
Main Author: Haverland, H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1992
Subjects:FOOD INSPECTION, LABORATORY EQUIPMENT, TRAINING, FOOD INDUSTRY, COTTAGE INDUSTRY, INSPECTION DES ALIMENTS, MATERIEL DE LABORATOIRE, FORMATION, INSPECCION DE LOS ALIMENTOS, EQUIPO DE LABORATORIO, CAPACITACION, INDUSTRIE ALIMENTAIRE, INDUSTRIE FAMILIALE, INDUSTRIA ALIMENTARIA, INDUSTRIA CASERA,
Tags: Add Tag
No Tags, Be the first to tag this record!