Produccion, propagacion y utilizacion del ajo (Allium sativum)
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Format: | Texto biblioteca |
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Santiago (Chile) FAO
1992
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Subjects: | ALLIUM SATIVUM, CULTIVATION, PLANT PROPAGATION, SEED PRODUCTION, SETS, PLANT PHYSIOLOGY, PLANT DISEASES, MICROPROPAGATION, SEED CERTIFICATION, VARIETIES, GARLIC, PROCESSED PLANT PRODUCTS, USES, PRATIQUE CULTURALE, MULTIPLICATION DES PLANTES, PRODUCTION DE SEMENCES, CULTIVO, PROPAGACION DE PLANTAS, PRODUCCION DE SEMILLAS, BULBES ET TUBERCULES, PHYSIOLOGIE VEGETALE, MALADIE DES PLANTES, CERTIFICATION DES SEMENCES, VARIETE, AIL, PRODUIT VEGETAL TRANSFORME, UTILISATION, PROPAGULOS, FISIOLOGIA VEGETAL, ENFERMEDADES DE LAS PLANTAS, MICROPROPAGACION, CERTIFICACION DE SEMILLAS, VARIEDADES, AJO, PRODUCTOS VEGETALES PROCESADOS, USOS, |
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