Pleurotus ostreatus, a promising edible mushroom in Morocco
Saved in:
Main Authors: | Abourough, M. (Forest Research Div., Agdal-Rabat (Morocco)), FAO, Rome (Italy). Regional Office for Europe eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1993
|
Subjects: | PLEUROTUS, EDIBLE FUNGI, CULTIVATION, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, SETAS COMESTIBLES, CULTIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Oyster mushroom cultivation
by: MushWorld - Heineart Inc., Seoul (Korea Republic) eng
Published: (2004) -
Growing mushrooms: oyster mushroom, jew's ear mushroom, straw mushroom
by: Anon Auetragul, et al.
Published: (1983) -
Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
by: Ohaco Dominguez, Elizabeth Haydee, et al.
Published: (2016-07) -
Gírgolas: cultivo sobre troncos
by: Arhancet, Juan Santiago
Published: (2018) -
Producción de gírgolas sobre troncos de álamo
by: Sanchez, Jorge Rodolfo
Published: (2021)