Contribution to knowledge of digestive utilization capability of Mediterranean buffalo bred in Italy. Note 2: Influence of diet nutritive level
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Main Authors: | , , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Pudoc
1993
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Subjects: | DOMESTIC BUFFALOES, DIET, FEEDING LEVEL, DIGESTIBILITY, DIGESTIVE JUICES, TRIAL METHODS, HAY, SILAGE, PROXIMATE COMPOSITION, FEED INTAKE, FERMENTATION, RUMEN, METHODE D'ESSAI, FOIN, ENSILAGE (PRODUIT), COMPOSITION GLOBALE, PRISE ALIMENTAIRE (ANIMAUX), BUFFLE DOMESTIQUE, REGIME ALIMENTAIRE, NIVEAU D'ALIMENTATION, DIGESTIBILITE, SUC DIGESTIF, METODOS DE ENSAYO, HENO, ENSILADO, COMPOSICION APROXIMADA, INGESTION DE PIENSOS, FERMENTACION, BUFALO DOMESTICO, DIETA, NIVEL ALIMENTICIO, DIGESTIBILIDAD, JUGOS DIGESTIVOS, |
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Summary: | Summary (En) |
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