Effect of freezing period on bacterial content in buffalo meat
Summary (En)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Pudoc
1993
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Subjects: | BUFFALO MEAT, FREEZING, MICROBIOLOGICAL ANALYSIS, BACTERIA, BIOLOGICAL CONTAMINATION, MEAT HYGIENE, COLD STORAGE, CONTAMINATION BIOLOGIQUE, HYGIENE DE LA VIANDE, STOCKAGE AU FROID, VIANDE DE BUFFLE, CONGELATION, ANALYSE MICROBIOLOGIQUE, CONTAMINACION BIOLOGICA, HIGIENE DE LA CARNE, ALMACENAMIENTO EN FRIO, CARNE DE BUFALO, CONGELACION, ANALISIS MICROBIOLOGICO, |
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Summary: | Summary (En) |
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