The genus Prosopis and its potential to improve livestock production in arid and semi-arid regions

The genus Prosopis and its potential to improve livestock production in arid and semi-arid regions

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Bibliographic Details
Main Authors: Riveros, F., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
Format: Texto biblioteca
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Published: Durham (United Kingdom) CORD 1992
Subjects:LIVESTOCK, PROSOPIS, ANIMAL FEEDING, FRUITS, LEAVES, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, DIGESTION, CHILE, BRAZIL, BETAIL, ALIMENTATION DES ANIMAUX, GANADO, ALIMENTACION DE LOS ANIMALES, FEUILLE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, CHILI, BRESIL, FRUTAS, HOJAS, VALOR NUTRITIVO, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, BRASIL,
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