Evaluacion del ensilaje biologico de pescado en la alimentacion de cerdos en engorde
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1992
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Subjects: | SWINE, FISH PRODUCTS, SILAGE, PROXIMATE COMPOSITION, TRIAL METHODS, FEED INTAKE, WEIGHT GAIN, FEED CONVERSION EFFICIENCY, DIET, MEAT YIELD, PORCIN, PRODUIT A BASE DE POISSON, ENSILAGE (PRODUIT), COMPOSITION GLOBALE, CERDO, PRODUCTOS DERIVADOS DEL PESCADO, ENSILADO, COMPOSICION APROXIMADA, METHODE D'ESSAI, PRISE ALIMENTAIRE (ANIMAUX), GAIN DE POIDS, EFFICACITE CONVERSION ALIMENTAIRE, REGIME ALIMENTAIRE, RENDEMENT EN VIANDE, METODOS DE ENSAYO, INGESTION DE PIENSOS, GANANCIA DE PESO, EFICIENCIA DE CONVERSION DEL PIENSO, DIETA, RENDIMIENTO CARNICO, |
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