id unfao:784395
record_format koha
spelling unfao:7843952014-12-23T03:01:36ZFinal report Agency for International Development, Washington, DC (USA) eng International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago) WHO, Geneva (Switzerland) eng Pan American Health Organization, Washington, DC (USA) eng text(np)1992 FOODSVIBRIOMICROBIOLOGICAL ANALYSISCONTAMINATIONTRAINING COURSESPRODUIT ALIMENTAIREVIBRIOANALYSE MICROBIOLOGIQUEALIMENTOSVIBRIOANALISIS MICROBIOLOGICOCONTAMINATIONCOURS PROFESSIONNELCONTAMINACIONCURSOS DE CAPACITACION327175
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
VIBRIO
MICROBIOLOGICAL ANALYSIS
CONTAMINATION
TRAINING COURSES
PRODUIT ALIMENTAIRE
VIBRIO
ANALYSE MICROBIOLOGIQUE
ALIMENTOS
VIBRIO
ANALISIS MICROBIOLOGICO
CONTAMINATION
COURS PROFESSIONNEL
CONTAMINACION
CURSOS DE CAPACITACION
FOODS
VIBRIO
MICROBIOLOGICAL ANALYSIS
CONTAMINATION
TRAINING COURSES
PRODUIT ALIMENTAIRE
VIBRIO
ANALYSE MICROBIOLOGIQUE
ALIMENTOS
VIBRIO
ANALISIS MICROBIOLOGICO
CONTAMINATION
COURS PROFESSIONNEL
CONTAMINACION
CURSOS DE CAPACITACION
spellingShingle FOODS
VIBRIO
MICROBIOLOGICAL ANALYSIS
CONTAMINATION
TRAINING COURSES
PRODUIT ALIMENTAIRE
VIBRIO
ANALYSE MICROBIOLOGIQUE
ALIMENTOS
VIBRIO
ANALISIS MICROBIOLOGICO
CONTAMINATION
COURS PROFESSIONNEL
CONTAMINACION
CURSOS DE CAPACITACION
FOODS
VIBRIO
MICROBIOLOGICAL ANALYSIS
CONTAMINATION
TRAINING COURSES
PRODUIT ALIMENTAIRE
VIBRIO
ANALYSE MICROBIOLOGIQUE
ALIMENTOS
VIBRIO
ANALISIS MICROBIOLOGICO
CONTAMINATION
COURS PROFESSIONNEL
CONTAMINACION
CURSOS DE CAPACITACION
Agency for International Development, Washington, DC (USA) eng
International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago)
WHO, Geneva (Switzerland) eng
Pan American Health Organization, Washington, DC (USA) eng
Final report
format Texto
topic_facet FOODS
VIBRIO
MICROBIOLOGICAL ANALYSIS
CONTAMINATION
TRAINING COURSES
PRODUIT ALIMENTAIRE
VIBRIO
ANALYSE MICROBIOLOGIQUE
ALIMENTOS
VIBRIO
ANALISIS MICROBIOLOGICO
CONTAMINATION
COURS PROFESSIONNEL
CONTAMINACION
CURSOS DE CAPACITACION
author Agency for International Development, Washington, DC (USA) eng
International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago)
WHO, Geneva (Switzerland) eng
Pan American Health Organization, Washington, DC (USA) eng
author_facet Agency for International Development, Washington, DC (USA) eng
International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago)
WHO, Geneva (Switzerland) eng
Pan American Health Organization, Washington, DC (USA) eng
author_sort Agency for International Development, Washington, DC (USA) eng
title Final report
title_short Final report
title_full Final report
title_fullStr Final report
title_full_unstemmed Final report
title_sort final report
publisher (np)
publishDate 1992
work_keys_str_mv AT agencyforinternationaldevelopmentwashingtondcusaeng finalreport
AT internationalcourseonmicrobiologicalanalysisofvibriocholeraeinfoodseng15sep1992portofspaintrinidadandtobago finalreport
AT whogenevaswitzerlandeng finalreport
AT panamericanhealthorganizationwashingtondcusaeng finalreport
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