Final report
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Format: | Texto biblioteca |
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1992
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Subjects: | FOODS, VIBRIO, MICROBIOLOGICAL ANALYSIS, CONTAMINATION, TRAINING COURSES, PRODUIT ALIMENTAIRE, ANALYSE MICROBIOLOGIQUE, ALIMENTOS, ANALISIS MICROBIOLOGICO, COURS PROFESSIONNEL, CONTAMINACION, CURSOS DE CAPACITACION, |
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unfao:7843952014-12-23T03:01:36ZFinal report Agency for International Development, Washington, DC (USA) eng International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago) WHO, Geneva (Switzerland) eng Pan American Health Organization, Washington, DC (USA) eng text(np)1992 FOODSVIBRIOMICROBIOLOGICAL ANALYSISCONTAMINATIONTRAINING COURSESPRODUIT ALIMENTAIREVIBRIOANALYSE MICROBIOLOGIQUEALIMENTOSVIBRIOANALISIS MICROBIOLOGICOCONTAMINATIONCOURS PROFESSIONNELCONTAMINACIONCURSOS DE CAPACITACION327175 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
FOODS VIBRIO MICROBIOLOGICAL ANALYSIS CONTAMINATION TRAINING COURSES PRODUIT ALIMENTAIRE VIBRIO ANALYSE MICROBIOLOGIQUE ALIMENTOS VIBRIO ANALISIS MICROBIOLOGICO CONTAMINATION COURS PROFESSIONNEL CONTAMINACION CURSOS DE CAPACITACION FOODS VIBRIO MICROBIOLOGICAL ANALYSIS CONTAMINATION TRAINING COURSES PRODUIT ALIMENTAIRE VIBRIO ANALYSE MICROBIOLOGIQUE ALIMENTOS VIBRIO ANALISIS MICROBIOLOGICO CONTAMINATION COURS PROFESSIONNEL CONTAMINACION CURSOS DE CAPACITACION |
spellingShingle |
FOODS VIBRIO MICROBIOLOGICAL ANALYSIS CONTAMINATION TRAINING COURSES PRODUIT ALIMENTAIRE VIBRIO ANALYSE MICROBIOLOGIQUE ALIMENTOS VIBRIO ANALISIS MICROBIOLOGICO CONTAMINATION COURS PROFESSIONNEL CONTAMINACION CURSOS DE CAPACITACION FOODS VIBRIO MICROBIOLOGICAL ANALYSIS CONTAMINATION TRAINING COURSES PRODUIT ALIMENTAIRE VIBRIO ANALYSE MICROBIOLOGIQUE ALIMENTOS VIBRIO ANALISIS MICROBIOLOGICO CONTAMINATION COURS PROFESSIONNEL CONTAMINACION CURSOS DE CAPACITACION Agency for International Development, Washington, DC (USA) eng International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago) WHO, Geneva (Switzerland) eng Pan American Health Organization, Washington, DC (USA) eng Final report |
format |
Texto |
topic_facet |
FOODS VIBRIO MICROBIOLOGICAL ANALYSIS CONTAMINATION TRAINING COURSES PRODUIT ALIMENTAIRE VIBRIO ANALYSE MICROBIOLOGIQUE ALIMENTOS VIBRIO ANALISIS MICROBIOLOGICO CONTAMINATION COURS PROFESSIONNEL CONTAMINACION CURSOS DE CAPACITACION |
author |
Agency for International Development, Washington, DC (USA) eng International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago) WHO, Geneva (Switzerland) eng Pan American Health Organization, Washington, DC (USA) eng |
author_facet |
Agency for International Development, Washington, DC (USA) eng International Course on Microbiological Analysis of Vibrio Cholerae in Foods eng 1-5 Sep 1992 Port-of-Spain (Trinidad and Tobago) WHO, Geneva (Switzerland) eng Pan American Health Organization, Washington, DC (USA) eng |
author_sort |
Agency for International Development, Washington, DC (USA) eng |
title |
Final report |
title_short |
Final report |
title_full |
Final report |
title_fullStr |
Final report |
title_full_unstemmed |
Final report |
title_sort |
final report |
publisher |
(np) |
publishDate |
1992 |
work_keys_str_mv |
AT agencyforinternationaldevelopmentwashingtondcusaeng finalreport AT internationalcourseonmicrobiologicalanalysisofvibriocholeraeinfoodseng15sep1992portofspaintrinidadandtobago finalreport AT whogenevaswitzerlandeng finalreport AT panamericanhealthorganizationwashingtondcusaeng finalreport |
_version_ |
1768407384496013312 |