Improving the nutritional value of cassava products using microbial techniques

Improving the nutritional value of cassava products using microbial techniques

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Main Authors: Balagopalan, C., Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding eng 21-25 Jan 1991 Cali (Colombia), Padmaja, G., George, M., Machin, D.H. (ed.), Nyvold, S. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:CASSAVA, FEED PROCESSING, PROTEIN CONTENT, FERMENTATION, NUTRITIVE VALUE, MANIOC, TRAITEMENT D'ALIMENTS POUR ANIMAUX, TENEUR EN PROTEINES, MANDIOCA, ELABORACION DE PIENSOS, CONTENIDO PROTEICO, VALEUR NUTRITIVE, FERMENTACION, VALOR NUTRITIVO,
Online Access:http://www.fao.org/docrep/003/T0554E/T0554E00.HTM
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