Breeding methodologies for maize quality improvement
Summary (En)
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Main Authors: | Lorenzoni, C. (Universita Cattolica del S. Cuore, Piacenza (Italy). Ist. di Botanica e Genetica Vegetale), Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Motto, M., Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Florence (Italy) Istituto Agronomico per l'Oltremare
1985
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Subjects: | ZEA MAYS, PLANT BREEDING, BREEDING METHODS, PROTEIN QUALITY, PLANT PROTEIN, AMELIORATION DES PLANTES, METHODE D'AMELIORATION GENETIQUE, QUALITE PROTEIQUE, FITOMEJORAMIENTO, METODOS DE MEJORAMIENTO GENETICO, CALIDAD PROTEICA, PROTEINE VEGETALE, PROTEINAS VEGETALES, |
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