A global view of the mycotoxin problem
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Main Authors: | Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.), Australian Centre for International Agricultural Research, Canberra (Australia) eng, Champ, B.R. (ed.), Highley, E. (ed.), Hocking, A.D. (ed.), Pitt, J.I. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Canberra (Australia) ACIAR
1991
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Subjects: | FOODS, STORED PRODUCTS, MYCOTOXINS, TRADE, CONTAMINATION, POSTHARVEST CONTROL, REGULATIONS, PRODUIT ALIMENTAIRE, DENREES ENTREPOSEES, MYCOTOXINE, COMMERCE, ALIMENTOS, PRODUCTOS ALMACENADOS, MICOTOXINAS, COMERCIO, LUTTE APRES RECOLTE, REGLEMENTATION, CONTAMINACION, CONTROL DE PLAGAS (POSTCOSECHA), REGLAMENTACIONES, |
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