The composition and nutritional quality of camel's milk in U.A.E.

The composition and nutritional quality of camel's milk in U.A.E.

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Bibliographic Details
Main Authors: Ahmed, M.M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng
Format: Texto biblioteca
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Published: (np) 1989
Subjects:CAMEL MILK, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, LAIT DE CHAMELLE, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, LECHE DE CAMELLA, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO,
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