Surimi de sardine: resultats et potentiel au Maroc
Summary (En)
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Main Authors: | Shirai, Y. (Overseas Fishery Cooperation Foundation, Tokyo (Japan)), INFOPECHE, Abidjan (Cote d'Ivoire) fre, World Conference on Small Pelagics (Mackerel, Horse Mackerel, Sardine, Herring...) eng 10-12 Jun 1991 1 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). GLOBEFISH Research Programme eng, Conference Mondiale sur les Petits Poissons Pelagiques (Maquereau, Chinchard, Sardine, Hareng...) fre 10-12 Jun 1991 1 Abidjan (Cote d'Ivoire) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Abidjan) (Cote d'Ivoire)
1991
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Subjects: | SARDINES, FISH PRODUCTS, FOOD TECHNOLOGY, PRODUCTION POSSIBILITIES, FOODS, QUALITY, PRICES, USES, JAPAN, SARDINE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, POSSIBILITE DE PRODUCTION, SARDINA, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION POTENCIAL, PRODUIT ALIMENTAIRE, QUALITE, PRIX, UTILISATION, JAPON, ALIMENTOS, CALIDAD, PRECIOS, USOS, |
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