Traditional foods in the Near East
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1991
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| Subjects: | FOODS, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FEEDING HABITS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, COMPORTEMENT ALIMENTAIRE, HABITOS ALIMENTARIOS, |
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