Storage properties of Japanese onions irradiated on a large scale

Storage properties of Japanese onions irradiated on a large scale

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Main Authors: Kawashima, K., IAEA, Vienna (Austria) eng, Hayashi, T., Umeda, K. (Ministry of Agriculture, Forestry and Fisheries, Ibaraki-ken (Japan). National Food Research Inst.), FAO, Rome (Italy)
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1990
Subjects:FAO IAEA, ONIONS, IRRADIATED FOODS, KEEPING QUALITY, COLD STORAGE, OIGNON, PRODUIT ALIMENTAIRE IRRADIE, APTITUDE A LA CONSERVATION, STOCKAGE AU FROID, CEBOLLA, ALIMENTOS IRRADIADOS, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO EN FRIO,
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