Toxicological safety and nutritional adequacy of irradiated foods

Toxicological safety and nutritional adequacy of irradiated foods

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Main Authors: Diehl, J.F. (Federal Research Centre for Nutrition, Karlsruhe (Germany)), IAEA, Vienna (Austria) eng, International Consultative Group on Food Irradiation. Task Force Meeting on Public Information of Food Irradiation eng 18-21 Apr 1988 Cadarache (France)
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1989
Subjects:FAO IAEA, IRRADIATED FOODS, TOXICOLOGY, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, VALEUR NUTRITIVE, ALIMENTOS IRRADIADOS, TOXICOLOGIA, VALOR NUTRITIVO,
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