Technical guidelines for mushroom growing in the tropics
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Main Authors: | 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Quimio, T.H. 1423211767138, Chang, S.T. 1423211767139, Royse, D.J. 1423211767140, Menini, U.G. 1423211766952 (coord.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
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Subjects: | EDIBLE FUNGI, CULTIVATION, CULTURE TECHNIQUES, CULTURE MEDIA, IDENTIFICATION, LIFE CYCLE, BREEDING METHODS, NUTRITIVE VALUE, STORAGE, PRESERVATION, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, PRATIQUE CULTURALE, TECHNIQUE DE CULTURE, MILIEU DE CULTURE, CYCLE DE DEVELOPPEMENT, METHODE D'AMELIORATION GENETIQUE, VALEUR NUTRITIVE, STOCKAGE, CULTIVO, TECNICAS DE CULTIVO, MEDIO DE CULTIVO, IDENTIFICACION, CICLO VITAL, METODOS DE MEJORAMIENTO GENETICO, VALOR NUTRITIVO, ALMACENAMIENTO, PRESERVACION, |
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