Manual for the production of anthrax and blackleg vaccines
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1991
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| Subjects: | ANTHRAX, BLACKLEG, VACCINES, BACILLUS ANTHRACIS, CLOSTRIDIUM CHAUVOEI, LABORATORY ANIMALS, CULTURE MEDIA, QUALITY CONTROLS, PRODUCT LABELLING, CHARBON BACTERIDIEN, CHARBON SYMPTOMATIQUE, VACCIN, CARBUNCO BACTERIANO, CARBUNCO SINTOMATICO, VACUNA, ANIMAL DE LABORATOIRE, MILIEU DE CULTURE, CONTROLE DE QUALITE, ETIQUETAGE DES PRODUITS, ANIMALES DE LABORATORIO, MEDIO DE CULTIVO, CONTROL DE CALIDAD, ETIQUETADO DEL PRODUCTO, |
| Online Access: | http://www.fao.org/docrep/004/T0278E/T0278E00.HTM |
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