Cultivos autoctonos subexplotados con valor nutricional de Nicaragua
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Santiago (Chile)
1990
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Subjects: | FOOD CROPS, LAND VARIETIES, NUTRITIVE VALUE, GENETIC RESOURCES, PLANT PRODUCTION, SELECTION CRITERIA, FOOD CONSUMPTION, FOOD TECHNOLOGY, MARKETING, PLANTE ALIMENTAIRE, VARIETE INDIGENE, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, VARIEDADES INDIGENAS, VALOR NUTRITIVO, RESSOURCE GENETIQUE, PRODUCTION VEGETALE, CRITERE DE SELECTION, CONSOMMATION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, RECURSOS GENETICOS, PRODUCCION VEGETAL, CRITERIOS DE SELECCION, CONSUMO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, |
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