Evaluation and utilization of concentrates in goats
Summaries (En, Fr)
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Main Authors: | Giger-Reverdin, S., FAO, Rome (Italy). Regional Office for Europe eng, Sauvant, D. (Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation), Morand-Fehr, P. (ed.), International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng, Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Pudoc
1991
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Subjects: | GOATS, CONCENTRATES, FEED INTAKE, NUTRITIVE VALUE, DIGESTIBILITY, DIGESTIBILITE, CAPRIN, ALIMENT CONCENTRE POUR ANIMAUX, PRISE ALIMENTAIRE (ANIMAUX), VALEUR NUTRITIVE, DIGESTIBILIDAD, CAPRINOS, PIENSOS CONCENTRADOS, INGESTION DE PIENSOS, VALOR NUTRITIVO, |
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