Rapport
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1989
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Subjects: | FOODS, FOOD ADDITIVES, FOOD HYGIENE, PRODUCT LABELLING, STANDARDIZING, RESIDUES, POLLUTANTS, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, NORMALISATION, ALIMENTOS, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, NORMALIZACION, RESIDU, POLLUANT, RESIDUOS, CONTAMINANTES, |
Online Access: | http://www.fao.org/docrep/meeting/005/T0236S/T0236S00.htm http://www.fao.org/docrep/meeting/005/T0236F/T0236F00.htm http://www.fao.org/docrep/meeting/005/T0236E/T0236E00.htm |
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