Specifications for identity and purity of certain food additives
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Main Author: | Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1990
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Subjects: | FOOD ADDITIVES, PURITY, IDENTIFICATION, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PURETE, PUREZA, IDENTIFICACION, |
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