An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesia

An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesia

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Bibliographic Details
Main Authors: Heruwati, E.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Nasran, S., Hanafiah, T.A.R. (Research Inst. for Fishery Technology, Jakarta (Indonesia)), Souness, R.A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1990
Subjects:TUNA, COLD STORAGE, HANDLING, COOLING, ICE, SEA WATER, FISHING VESSELS, THON, STOCKAGE AU FROID, MANUTENTION, ATUN, ALMACENAMIENTO EN FRIO, MANIPULACION, REFROIDISSEMENT, GLACE, EAU DE MER, NAVIRE DE PECHE, ENFRIAMIENTO, HIELO, AGUA DE MAR, EMBARCACIONES DE PESCA,
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