Potential of surimi processing in Thailand
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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Subjects: | FISH PROTEIN CONCENTRATE, FOOD TECHNOLOGY, QUALITY, CHEMICAL COMPOSITION, CONCENTRE PROTEIQUE DE POISSON, TECHNOLOGIE ALIMENTAIRE, CONCENTRADO DE PROTEINAS DE PESCADO, TECNOLOGIA DE LOS ALIMENTOS, QUALITE, COMPOSITION CHIMIQUE, CALIDAD, COMPOSICION QUIMICA, |
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