Fish noodles (prepared with dried fish mince)

Fish noodles (prepared with dried fish mince)

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Bibliographic Details
Main Authors: Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Souness, R.A. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1990
Subjects:MINCED FISH, DRIED FISH, PASTA, CHEMICAL COMPOSITION, ORGANOLEPTIC PROPERTIES, POISSON HACHE, POISSON SECHE, PATE ALIMENTAIRE, COMPOSITION CHIMIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO PICADO, PESCADO SECO, PASTAS ALIMENTICIAS, COMPOSICION QUIMICA, PROPIEDADES ORGANOLEPTICAS,
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