Fish noodles (prepared with dried fish mince)

Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)); FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand); Souness, R.A. (ed.)

Fish noodles (prepared with dried fish mince)

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Bibliographic Details
Main Authors:	Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Souness, R.A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1990
Subjects:	MINCED FISH, DRIED FISH, PASTA, CHEMICAL COMPOSITION, ORGANOLEPTIC PROPERTIES, POISSON HACHE, POISSON SECHE, PATE ALIMENTAIRE, COMPOSITION CHIMIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO PICADO, PESCADO SECO, PASTAS ALIMENTICIAS, COMPOSICION QUIMICA, PROPIEDADES ORGANOLEPTICAS,
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id	unfao:772897
record_format	koha
spelling	unfao:7728972015-05-21T13:23:20ZFish noodles (prepared with dried fish mince) Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Souness, R.A. (ed.) textRome (Italy) FAO1990 MINCED FISHDRIED FISHPASTACHEMICAL COMPOSITIONORGANOLEPTIC PROPERTIESPOISSON HACHEPOISSON SECHEPATE ALIMENTAIRECOMPOSITION CHIMIQUEPROPRIETE ORGANOLEPTIQUEPESCADO PICADOPESCADO SECOPASTAS ALIMENTICIASCOMPOSICION QUIMICAPROPIEDADES ORGANOLEPTICASPapers297079-153URN:ISBN:9251029725
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MINCED FISH DRIED FISH PASTA CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON SECHE PATE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE PESCADO PICADO PESCADO SECO PASTAS ALIMENTICIAS COMPOSICION QUIMICA PROPIEDADES ORGANOLEPTICAS MINCED FISH DRIED FISH PASTA CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON SECHE PATE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE PESCADO PICADO PESCADO SECO PASTAS ALIMENTICIAS COMPOSICION QUIMICA PROPIEDADES ORGANOLEPTICAS
spellingShingle	MINCED FISH DRIED FISH PASTA CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON SECHE PATE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE PESCADO PICADO PESCADO SECO PASTAS ALIMENTICIAS COMPOSICION QUIMICA PROPIEDADES ORGANOLEPTICAS MINCED FISH DRIED FISH PASTA CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON SECHE PATE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE PESCADO PICADO PESCADO SECO PASTAS ALIMENTICIAS COMPOSICION QUIMICA PROPIEDADES ORGANOLEPTICAS Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Souness, R.A. (ed.) Fish noodles (prepared with dried fish mince)
description
format	Texto
topic_facet	MINCED FISH DRIED FISH PASTA CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON SECHE PATE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE PESCADO PICADO PESCADO SECO PASTAS ALIMENTICIAS COMPOSICION QUIMICA PROPIEDADES ORGANOLEPTICAS
author	Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Souness, R.A. (ed.)
author_facet	Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia)) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Souness, R.A. (ed.)
author_sort	Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia))
title	Fish noodles (prepared with dried fish mince)
title_short	Fish noodles (prepared with dried fish mince)
title_full	Fish noodles (prepared with dried fish mince)
title_fullStr	Fish noodles (prepared with dried fish mince)
title_full_unstemmed	Fish noodles (prepared with dried fish mince)
title_sort	fish noodles (prepared with dried fish mince)
publisher	Rome (Italy) FAO
publishDate	1990
work_keys_str_mv	AT yusyuniversitipertanianmalaysiaserdangmalaysia fishnoodlespreparedwithdriedfishmince AT faoromeitalyfisheryindustriesdiveng fishnoodlespreparedwithdriedfishmince AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng1922apr1988sess7bangkokthailand fishnoodlespreparedwithdriedfishmince AT sounessraed fishnoodlespreparedwithdriedfishmince
_version_	1768405853800497152

Fish noodles (prepared with dried fish mince)

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