Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus monodon)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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Subjects: | PRAWNS AND SHRIMPS, PENAEUS MONODON, SHELLFISH CULTURE, FERTILIZER APPLICATION, BIOLOGICAL CONTAMINATION, SAMPLING, MICROBIOLOGICAL ANALYSIS, BRACKISH WATER, BACTERIA, CELL COUNTING, CREVETTE, ELEVAGE DE COQUILLAGES ET CRUSTACES, FERTILISATION, CONTAMINATION BIOLOGIQUE, GAMBAS Y CAMARONES, CRIA DE MARISCOS, APLICACION DE ABONOS, CONTAMINACION BIOLOGICA, ECHANTILLONNAGE, ANALYSE MICROBIOLOGIQUE, EAU SAUMATRE, NUMERATION CELLULAIRE, MUESTREO, ANALISIS MICROBIOLOGICO, AGUA SALOBRE, CONTEO DE CELULAS, |
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