Microbiological quality assurance in the fish industry

Microbiological quality assurance in the fish industry

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Main Authors: Huss, H.H. (Ministry of Fisheries, Lyngby (Denmark). Technological Lab.), FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile), Lupin, H.M. (ed.)
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Published: Roma (Italy) FAO 1989
Subjects:FISH INDUSTRY, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, FOOD HYGIENE, MONITORING, INDUSTRIE DU POISSON, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, INDUSTRIA DEL PESCADO, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, HYGIENE DES ALIMENTS, SURVEILLANCE, HIGIENE DE LOS ALIMENTOS, VIGILANCIA,
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