El desarrollo y mercadeo de macarela (Scomber japonicus) salada en el Ecuador
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1989
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Subjects: | SCOMBER, MACKEREL, SALTED FISH, MARKETING, FISHERY RESOURCES, FISHERY PRODUCTION, MAQUEREAU, POISSON SALE, COMMERCIALISATION, CABALLA, PESCADO SALADO, MERCADEO, RESSOURCE HALIEUTIQUE, PRODUCTION HALIEUTIQUE, RECURSOS PESQUEROS, PRODUCCION PESQUERA, |
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