La industria del pescado seco, salado y seco-salado en Argentina, Brasil, Chile y Uruguay
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Main Authors: | Boeri, R.L. (Centro de Investigaciones de Tecnologia Pesquera, Mar de la Plata (Argentina)), FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile), Lupin, H.M. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1989
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Subjects: | DRIED FISH, SALTED FISH, FISH INDUSTRY, POISSON SECHE, POISSON SALE, INDUSTRIE DU POISSON, PESCADO SECO, PESCADO SALADO, INDUSTRIA DEL PESCADO, |
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