Appropriate technology in the field of fish handling and processing
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | FISH, HANDLING, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, POISSON (ALIMENT), MANUTENTION, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, PESCADO, MANIPULACION, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA, |
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Summary: | Summaries (En, Fr) |
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