Studies on traditional and improved methods of smoking fish
Summaries (En, Fr)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | FISH, SMOKING, BRINING, ANALYTICAL METHODS, FRESHWATER FISHES, POISSON (ALIMENT), FUMAGE, PESCADO, AHUMADO, SALAGE, TECHNIQUE ANALYTIQUE, POISSON D'EAU DOUCE, SALAZON, TECNICAS ANALITICAS, PECES DE AGUA DULCE, |
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Summary: | Summaries (En, Fr) |
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