La patate douce: une denree alimentaire qui presente des potentialites de transformation au Rwanda
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
Jun
|
| Subjects: | GCP, IPOMOEA BATATAS, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, BYPRODUCTS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, SOUS PRODUIT, COMPOSICION QUIMICA, SUBPRODUCTOS, |
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