Simultaneous hydrolysis and fermentation of starch. The HYFAS process for alcohol production

Simultaneous hydrolysis and fermentation of starch. The HYFAS process for alcohol production

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Bibliographic Details
Main Authors: Blachere, H. (Institut National de Recherches Agronomiques, Paris (France). Lab. de la Chaire de Biotechnologie), FAO, Rome (Italy). Regional Office for Europe eng, European Cooperative Networks on Rural Energy. Technical Consultation on Liquid Fuels from Biomass eng 2-4 Dec 1988 Saint-Remy-les-Chevreuse (France), Molle, J.F. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) 1988
Subjects:STARCH, ALCOHOLS, HYDROLYSIS, FERMENTATION, EXPERIMENTATION, AMIDON, ALCOOL, HYDROLYSE, ALMIDON, ALCOHOLES, HIDROLISIS, FERMENTACION, EXPERIMENTACION,
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