The handling, processing and marketing of Nile perch (Lates niloticus) in Tanzania

The handling, processing and marketing of Nile perch (Lates niloticus) in Tanzania

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Bibliographic Details
Main Authors: Bwathondi, P.O.J., FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya), Mosille, O. (Tanzania Fisheries Research Inst., Dar-es-Salaam (Tanzania))
Format: Texto biblioteca
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Published: Rome (Italy) Oct
Subjects:GCP, PERCH, HANDLING, FOOD TECHNOLOGY, MARKETING, SMOKING, FRYING, PERCHE, MANUTENTION, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PERCA, MANIPULACION, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, FUMAGE, FRITURE, AHUMADO, FRITURA,
Online Access:http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
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