Technical reports
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1988
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Subjects: | GCP, PERCH, FOOD TECHNOLOGY, STORAGE, HANDLING, POSTHARVEST LOSSES, PROCESSING, DEGRADATION, KEEPING QUALITY, PERCHE, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, MANUTENTION, PERTE APRES RECOLTE, PERCA, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, MANIPULACION, PERDIDAS POSTCOSECHA, TRAITEMENT, APTITUDE A LA CONSERVATION, PROCESAMIENTO, DEGRADACION, APTITUD PARA LA CONSERVACION, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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