An overview of food and agricultural statistics

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Bibliographic Details
Main Authors: Alonzo, D.C., FAO, Rome (Italy). Remote Sensing Centre eng, UN/FAO International Training Course on Applications of Remote Sensing to Agricultural Statistics eng 5-30 May 1986 11 Rome (Italy)Montpellier (France), Travaglia, C. (comp.), Haque, F. (comp.)
Format: Texto biblioteca
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Published: Rome (Italy) 1988
Subjects:AGRICULTURE, PRODUCTION, FOOD SUPPLY, DISPONIBILITE ALIMENTAIRE, AGRICULTURA, PRODUCCION, SUMINISTRO DE ALIMENTOS,
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